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Dandong Large Yellow Clams
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$42.90
About this item Large yellow clams from the Dandong flats, purged and graded so the shells arrive clean and the clams free of grit. The shells run a warm amber over cream and close tightly when the clam is alive and healthy. Cooked quickly over high heat they open in...
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About this item
Large yellow clams from the Dandong flats, purged and graded so the shells arrive clean and the clams free of grit. The shells run a warm amber over cream and close tightly when the clam is alive and healthy. Cooked quickly over high heat they open in a couple of minutes and release a briny, faintly sweet liquor that is worth keeping in the pan. They take chilli, garlic and spring onion well without losing their own flavour. Packed in a 2 kg mesh bag, roughly 50 to 60 pieces.
Key Features
- Purged and graded, so no grit reaches the pan
- Amber and cream shells, tightly closed when alive
- Open in two minutes over high heat
- Release a clean, briny liquor worth keeping
Product Information
- Net weight: 2 kg per bag, roughly 50-60 clams
- Storage: keep cold and damp, cook within 2 days
- Cooking: steam or stir-fry until the shells open
- Source: Dandong tidal flats